Spring Mill Cafe Service List

Dinner Menu

• Appetizers

  • Soup du Jour

  • Salade Romaine

    Romaine lettuce with lardon, blue cheese, sesame seeds, radish and house vinaigrette

    $15.50

  • Salade de Betteraves

    Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio and vinaigrette

    $15.50

  • Rillettes de Saumon

    Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel

    $17.50

  • Escargots en Brioche

    Snails, garlic, butter and parsley over house baked brioche

    $16.50

  • Truffled Chicken Liver Pâté

    Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

    $17.50

  • Pâté Campagne

    Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons

    $16.50

  • Pâté Tasting

    Ask your server about our daily selection

    Sml	$19.00
    Lrg	$24.00

  • Cheese Plate

    Ask your server about our daily selection

    Sml	$17.00
    Lrg	$22.00

• Entrées

  • Poisson du Jour

    MP

  • Tajine de Poulet*

    Local free-range chicken braised in Moroccan spices, with carrots, tomato, dried fruit, served over couscous, and with spicy harissa (soy chicken option available for vegetarians)

    $34.00

  • Pot au Feu*

    Red wine braised grass-fed boneless short ribs, with a spring pea potato purée, and pearled onions

    $38.00

  • Carré d'Agneau*

    Half a rack of lamb with rosemary bearnaise, and served with glazed carrots and caramelized leeks

    $45.00

  • Coquilles Saint-Jacques*

    Seared sea scallops with Grand Marnier butter, and grilled romaine hearts

    $36.00

  • Côte de Porc*

    Center-cut pork chop with a sherry cream, confit new potatoes and grilled asparagus

    $35.00

  • Sides

    Veg du Jour

    $7.00

Dessert

• Dessert

  • Orange Cake à la Mode

    An almond flour, spiced orange cake served with Bassett's vanilla ice cream and candied orange

    $11.00

  • Assortment de Glaces et Sorbet

    Served with French macaroons. Ask your server what ice creams and sorbets are available

    $10.50

  • Fresh Berries & Whipped Cream

    Daily selection of berries with cassis and whipped cream

    $10.50

  • Daffodil Cake

    Light angel food cake with a citrus cream, toasted coconut and freshly grated lime

    $10.50

  • Mousse au Chocolat

    Traditional light and fluffy French chocolate mousse

    $9.50

  • Montmorency

    A dense, nearly flourless chocolate cake with cherries and whipped cream

    $10.50

  • Cheese Plate

    Small cheese plate offers three selections while the large offers four. Ask your server about today's cheeses

    Sml	$17.00
    Lrg	$22.00

• Beverages

  • Many Hands Coffee or Decaf

    $3.00

  • Café au Lait/Decaf Café au Lait

    $3.75

  • Espresso/Decaf Espresso

    $3.50

  • Cappuccino/Decaf Cappuccino

    $4.00

  • Double Espresso/Double

    $6.00

  • Decaf Tea/Iced Tea

    $2.50

  • Soft Drinks

    $2.50

  • Bottled Water

    $7.25

  • Fresh Squeezed Orange Juice

    Glass	$3.50
    Carafe	$12.00

Sunday Brunch

• Appetizers

  • Brioche with Whipped Cream & Berries Daily Selection of French Baked Goods

    Ask your server about today's selection

  • Soupe du Jour

  • Salade Romaine

    Romaine lettuce with lardon, blue cheese, sesame seeds, radish, and house vinaigrette

  • Salade de Betteraves

    Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio, and vinaigrette

  • Rillettes de Saumon

    Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel

  • Chicken Liver Pâté

    Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard

  • Escargots en Brioche

    Snails, garlic butter and parsley over house baked brioche

  • Cheese Plate

    A daily selection of two artisanal cheeses with fruit and baguette. Ask your server about our daily selection

• Entrées

  • Poisson du Jour

  • Gaufre de Bruxelles

    Belgian style waffle, with Chef's choice of preparation. Ask your server about today's preparation

  • Shrimp & Grits

    Savory cornmeal grits served with butter and garlic sautéed gulf shrimp

  • Chef's Omelette

    Caviar with crème fraiche, served with roasted potatoes

  • Eggs Benedict

    House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a winter hash

  • Steak Frites

    +$5; Grass fed bistro steak with bordelaise and fries

  • Ratatouille Shakshuka

    Fried eggs over chickpeas, tomato, peppers, olive oil, onions, and garlic. Served over potatoes

Mother's Day 2023

• Appetizers

  Choice of

  • Vichyssoise

    with Pan Seared Sea Scallop

  • Warm Quatre Quarts

    (Pound Cake) with Grand Marnier Cream

  • Bib Lettuce Salad

    Celeriac Poached Pears, French Blue Cheese & Walnuts

  • Smoked Salmon & Caviar

    with Pumpernickel Toast Points & Crème Fraîche

  • Small Cheese Plate

  • Truffled Chicken Liver Pâté

    with Toast Points, Cornichons & Whole Grain Mustard

• Entrees

  Choice of

  • Peach Melba Waffles

  • Rack of Lamb

    with Rosemary Bearnaise & Warm Potato Salad

  • Pot au Feu

    (Grass-fed beef short ribs) with Parsnip & Spring Pea Puree

  • Shakchouka

    Fried Eggs in Tomato, Olive Oil, Onions & Garlic sauce, served over Chic Peas & Potatoes

  • Tuna Niçoise

    Seared sushi-grade tuna with sautéed tomatoes, green beans, black olives and potatoes, dressed in basil oil

  • Grilled Asparagus & Goat Cheese Quiche

    with Warm Potato salad